Caramel Coated Baking dish Recipe

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Ingredients:

Serving

1/2 cup sugar
1 tsp butter
2 tsp water

Directions:

Mix all ingredients in saucepan and cook on medium high heat.
Stir until mixture begins to bubble and turn caramel brown but avoid burning.
Pour hot caramel into 1 1/2 quart baking dish.
Roll dish to coat sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.83 Kcal (280 kJ)
Calories from fat	8.62 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	2.54mg	1%
Sodium	0.48mg	0%
Potassium	0.58mg	0%
Total Carbs	15g	5%
Sugars	14.7g	59%
Protein	0.01g	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	358.38 Kcal (1500 kJ)
Calories from fat	46.23 Kcal
		% Daily Value*
Total Fat	5.14g	1%
Cholesterol	13.63mg	1%
Sodium	2.57mg	0%
Potassium	3.13mg	0%
Total Carbs	80.44g	5%
Sugars	78.83g	59%
Protein	0.06g	0%
Vitamin A	0.1mg	0%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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