Directions:
- Using a 2 3/4 round cutter, cut 36 circles out of piecrusts. Place in ungreased miniature muffin pans, crimping edges.
- Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy; add eggs, 1 at a time, beating well after each addition. Stir in flour and buttermilk. Add vanilla, stirring well. Spoon filling evenly into prepared crusts.
- Bake at 350° for 25 minutes. Remove from pans, and cool completely on wire racks. Dust with powdered sugar, if desired. Dollop each serving with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.68 Kcal (3537 kJ) | ||
| Calories from fat | 331.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 57% | |
|---|---|---|---|
| Cholesterol | 271.44mg | 90% | |
| Sodium | 275.76mg | 11% | |
| Potassium | 265.38mg | 6% | |
| Total Carbs | 122.21g | 41% | |
| Sugars | 109.36g | 437% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 347.85 Kcal (1456 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 57% | |
|---|---|---|---|
| Cholesterol | 111.78mg | 90% | |
| Sodium | 113.56mg | 11% | |
| Potassium | 109.28mg | 6% | |
| Total Carbs | 50.33g | 41% | |
| Sugars | 45.04g | 437% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 3.6g | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 14% | |
| Calcium | 68.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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