Directions:
- In a large mixing bowl,cream butter and brown sugar. Beat in egg. Stir in flour and oats. Press into a 9x13 baking pan coated with cooking spray. Bake at 350 for 15-18 mins or till golden brown.
- Meanwhiel,in a small saucepan,combine caramels and cream. Cook over low heat for 4-5 mins or till caramels are melted.,stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews. Bake for 8-10 mins or till chocolate is melted. Cool on wire rack before cutting. Yield:3 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.58 Kcal (949 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 36.46mg | 2% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.55g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.41 Kcal (1794 kJ) | ||
| Calories from fat | 172.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 16% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 5% | |
| Sodium | 68.94mg | 2% | |
| Potassium | 137.49mg | 2% | |
| Total Carbs | 57.81g | 10% | |
| Sugars | 17.02g | 36% | |
| Dietary Fiber | 3.46g | 7% | |
| Protein | 8.61g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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