Caramel Apple French Toast Recipe

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Ingredients:

Serving

1 cup packed brown sugar
1/2 cup butter or margarine
2 tsp. light corn syrup
2 large tart apples, peeled and sliced 1/4 inch thick
3 eggs
1 cup milk
1 tsp. vanilla extract
9 slices day-old large soft french bread

Directions:

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13 x 9 x 2 baking pan; let it harden in pan and then arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes, turning bread over halfway through. Broil for a few minutes to crisp the top, serve with caramel sauce in the bottom of the pan (which I usually double so that there is enough syrup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1079.24 Kcal (4519 kJ)
Calories from fat	157.7 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	123.33mg	41%
Sodium	1670.32mg	70%
Potassium	148.43mg	3%
Total Carbs	190.17g	63%
Sugars	39.58g	158%
Protein	37.27g	75%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	224.11 Kcal (938 kJ)
Calories from fat	32.75 Kcal
		% Daily Value*
Total Fat	3.64g	27%
Cholesterol	25.61mg	41%
Sodium	346.86mg	70%
Potassium	30.82mg	3%
Total Carbs	39.49g	63%
Sugars	8.22g	158%
Protein	7.74g	75%
Iron	0.2mg	4%
Calcium	20.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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