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Caramel Apple-Cranberry Crisp Recipe

Caramel Apple-Cranberry Crisp Recipe

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Ingredients

Count

Nutrition

339

Calories

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Ingredients:

Serving

1/3 cup all-purpose flour
1/3 cup uncooked regular oats
1/2 cup firmly packed light brown sugar
1/4 cup butter, cut into small pieces
7 cups sliced granny smith apple (about 5 apples)
1/4 cup sweetened dried cranberries
1/4 cup orange juice
1 tbsp all-purpose flour
1/3 cup fat-free caramel sundae syrup

Directions:

Preheat oven to 375º.
Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife. Combine flour, oats, and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish. Sprinkle flour mixture over apple mixture. Bake at 375º for 45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.22 Kcal (1420 kJ)
Calories from fat	56.66 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	15.25mg	5%
Sodium	79.68mg	3%
Potassium	292.69mg	6%
Total Carbs	71.73g	24%
Sugars	50.31g	201%
Dietary Fiber	5.26g	21%
Protein	2.52g	5%
Vitamin C	14.2mg	24%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	124.82 Kcal (523 kJ)
Calories from fat	20.85 Kcal
		% Daily Value*
Total Fat	2.32g	10%
Cholesterol	5.61mg	5%
Sodium	29.32mg	3%
Potassium	107.7mg	6%
Total Carbs	26.4g	24%
Sugars	18.51g	201%
Dietary Fiber	1.94g	21%
Protein	0.93g	5%
Vitamin C	5.2mg	24%
Iron	0.2mg	3%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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