Capybara Cheesecake Recipe

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Ingredients:

Serving

400 g tofu
1 1/2 tsp agar-agar
1/2 cup soya milk
4 tbsp syrup (bang goes my diet...)
1 lemon , juice of
grated fresh lemon rind
1 grated orange , rind of
2 cups orange juice
1/2 tsp agar-agar
1 chopped orange
1 packet digestive biscuit ( graham crackers , if you are american)
50 g chocolate

Directions:

Melt chocolate and grind up biscuits.
Mix together.
Press into a springform cake/flan tin.
Freeze for about half an hour.
Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
Boil the agar agar in a little water separately, then add to other pan.
Bring to boil, stirring then remove from heat.
Pour onto base.
Put in fridge till set, preferably overnight.
Mix agar agar with a little water till smooth in a cup.
Put orange juice in a pan, add agar agar then bring to boil.
Arrange orange segments on top of cheesecake.
Spoon orange jelly on top.
Allow to set.
Garnish with a drizzle of melted chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.52 Kcal (655 kJ)
Calories from fat	67.83 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Sodium	48.72mg	2%
Potassium	210.88mg	4%
Total Carbs	17.71g	6%
Sugars	12.11g	48%
Dietary Fiber	2g	8%
Protein	6.81g	14%
Vitamin C	34.8mg	58%
Iron	2.1mg	12%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	129.19 Kcal (541 kJ)
Calories from fat	55.99 Kcal
		% Daily Value*
Total Fat	6.22g	12%
Sodium	40.21mg	2%
Potassium	174.06mg	4%
Total Carbs	14.62g	6%
Sugars	10g	48%
Dietary Fiber	1.65g	8%
Protein	5.62g	14%
Vitamin C	28.7mg	58%
Iron	1.8mg	12%
Calcium	127.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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