Cantaloupe Syrup Recipe

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Cantaloupe Syrup
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Ingredients:

  • 1 small cantaloupe , about 1 lb
  • 2 cups simple syrup

Directions:

  1. Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
  2. In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
  3. *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.69 Kcal (761 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.14mg 1%
Potassium 302.71mg 6%
Total Carbs 16.17g 5%
Sugars 16.17g 65%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 41.9mg 70%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 78.42 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.83mg 1%
Potassium 130.66mg 6%
Total Carbs 6.98g 5%
Sugars 6.98g 65%
Dietary Fiber 0.49g 5%
Protein 0.49g 2%
Vitamin C 18.1mg 70%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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