Canela Tea Recipe

Posted by
Rate It!
Canela Tea
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat 3 1/2 qts. water and 4 Mexican cinnamon sticks in a large pot until boiling. Reduce heat and simmer 10 minutes. Remove cinnamon.
  2. Stir in honey and almond extract. Ladle into mugs. If you like, add about 2 tbsp. tequila and a fresh cinnamon stick to each.
  3. *Also called canela; a softer, looser-barked variety of the spice. Buy at Latino markets, or use 7 (3-in.) regular cinnamon sticks.
  4. Note: Nutritional analysis is per 3/4-cup serving without tequila.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.54 Kcal (4775 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 325.6mg 14%
Potassium 144.07mg 3%
Total Carbs 200.52g 67%
Sugars 138.99g 556%
Vitamin C 108mg 180%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 155.21 Kcal (650 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.31mg 14%
Potassium 19.61mg 3%
Total Carbs 27.29g 67%
Sugars 18.91g 556%
Vitamin C 14.7mg 180%
Calcium 1.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top