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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 mexican cinnamon sticks* (each 5 in. long), plus 18 fresh cinnamon sticks for garnish (optional) |
1/2 cup honey |
1/2 teaspoon almond extract |
2 1/4 cups tequila, optional |
Directions:
1. Heat 3 1/2 qts. water and 4 Mexican cinnamon sticks in a large pot until boiling. Reduce heat and simmer 10 minutes. Remove cinnamon.
2. Stir in honey and almond extract. Ladle into mugs. If you like, add about 2 tbsp. tequila and a fresh cinnamon stick to each.
3. *Also called canela; a softer, looser-barked variety of the spice. Buy at Latino markets, or use 7 (3-in.) regular cinnamon sticks.
4. Note: Nutritional analysis is per 3/4-cup serving without tequila.
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