Directions:
- In a small bowl, whisk the flour, baking powder, baking soda and salt. In the bowl of a standing mixer fitted with the paddle, beat the butter and sugars at medium-high speed until light and fluffy, 4 minutes. Beat in the egg and vanilla. At low speed, beat in the dry ingredients, then beat in the Cornflake Crunch, chocolate chips and candy corn. Mound 1/4-cup scoops of dough 4 inches apart on 4 parchment-lined baking sheets. Flatten the cookies slightly and refrigerate until firm, about 3 hours.
- Preheat the oven to 375° and position a rack in the center. Bake the cookies, one sheet at a time, for 15 minutes, until browned around the edges but still a bit pale in the center. Let cool completely on the tray, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.35 Kcal (1333 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 245.36mg | 10% | |
| Potassium | 78.07mg | 2% | |
| Total Carbs | 50g | 17% | |
| Sugars | 27.87g | 111% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.42g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.42 Kcal (1831 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 19% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 10% | |
| Sodium | 337.13mg | 10% | |
| Potassium | 107.27mg | 2% | |
| Total Carbs | 68.7g | 17% | |
| Sugars | 38.29g | 111% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 3.33g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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