Directions:
- Prepare apples and set aside.
- In a med size sauce pan melt red hots with 1 cup of water and sugar.
- When melted add apples for about 5 minutes.
- In remaining 1/2 cup of water mix cornstarch and then stir into apple mixture until thickened.
- Pour into unbaked pie shell and cover with another.
- Be sure to cut steam holes.
- Bake at 425 degree oven for 1hr.
- Cool and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3851.79 Kcal (16127 kJ) | ||
| Calories from fat | 1131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.7g | 193% | |
|---|---|---|---|
| Sodium | 1781.24mg | 74% | |
| Potassium | 573.66mg | 12% | |
| Total Carbs | 348.73g | 116% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 22.8g | 46% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 385.6 Kcal (1614 kJ) | ||
| Calories from fat | 113.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 193% | |
|---|---|---|---|
| Sodium | 178.32mg | 74% | |
| Potassium | 57.43mg | 12% | |
| Total Carbs | 34.91g | 116% | |
| Sugars | 5.89g | 235% | |
| Dietary Fiber | 0.24g | 9% | |
| Protein | 2.28g | 46% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 0.9mg | 51% | |
| Calcium | 9.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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