Candy Apple Creations Recipe

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Candy Apple Creations
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Ingredients
5
Count
Nutrition
123
Calories
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Ingredients:

Directions:

  1. Wash and dry apples. Insert wooden twig or craft stick into stem of apples; set aside.
  2. Combine caramels and water in a heavy saucepan. Cook over low heat, stirring constantly until caramels melt. Remove caramel mixture from heat.
  3. Dip apples in caramel mixture, covering apples completely. (Spoon caramel mixture over bare spots, if necessary.) Scrape excess caramel from bottoms of apples; roll bottoms in chopped peanuts, white chocolate morsels, or assorted candies. Decorate craft sticks with ribbon, if desired. Place apples on wax paper coated with cooking spray. Store in refrigerator. Let stand at room temperature 15 minutes before serving to allow caramel to soften.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.4 Kcal (517 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.5mg 0%
Sodium 20.89mg 1%
Potassium 184.17mg 4%
Total Carbs 29.12g 10%
Sugars 21.58g 86%
Dietary Fiber 3.38g 14%
Protein 0.35g 1%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 67.25 Kcal (282 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 1%
Cholesterol 0.27mg 0%
Sodium 11.39mg 1%
Potassium 100.37mg 4%
Total Carbs 15.87g 10%
Sugars 11.76g 86%
Dietary Fiber 1.84g 14%
Protein 0.19g 1%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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