Directions:
- Combine citrus peel and cold water to cover in a small saucepan; slowly bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Drain. Repeat boiling and draining procedure 3 times.
- Combine 1 cup sugar and water in a small saucepan; bring mixture to a boil. Add peel. Reduce heat; simmer, stirring frequently, 20 minutes or until liquid is almost absorbed and peel becomes translucent. Drain well.
- Roll peel, a few pieces at a time, in additional sugar. Arrange in a single layer on a wire rack; let dry 8 hours. Store in an airtight container.
- Note: Citrus Peel may be used in baking or stored in airtight tins as a confection.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.15 Kcal (2546 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.45mg | 0% | |
| Potassium | 473.98mg | 10% | |
| Total Carbs | 161.88g | 54% | |
| Sugars | 121.88g | 488% | |
| Dietary Fiber | 14.1g | 56% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 203.9mg | 340% | |
| Iron | 2.1mg | 12% | |
| Calcium | 210.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 107.12 Kcal (448 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 83.49mg | 10% | |
| Total Carbs | 28.51g | 54% | |
| Sugars | 21.47g | 488% | |
| Dietary Fiber | 2.48g | 56% | |
| Protein | 0.75g | 9% | |
| Vitamin C | 35.9mg | 340% | |
| Iron | 0.4mg | 12% | |
| Calcium | 37.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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