Preheat the oven to 350 degrees F.
Put the butter into a 4-quart pot and place over medium heat. When the butter has melted, add the onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the mushrooms to the pot, stir, and raise the heat a bit. Cook the mixture until the liquid has cooked off, about 15 to 20 minutes. Remove from the heat and set aside.
Meanwhile, crack the eggs into a large bowl and whisk well. Add the cream, parsley and Cajun seasoning and whisk to combine. Add the mushroom mixture 1 serving spoonful at a time to temper the egg mixture, stirring well after each addition. Add the breadcrumbs and stir well.
Spray the loaf pan with nonstick spray, line with parchment paper, and pour the mixture into the pan. Set in a large roasting pan and fill the pan with water halfway up the loaf pan. Place into the top half of the oven and bake until the center is set, about 60 to 70 minutes. Remove from the oven and let cool 15 minutes before turning out onto a plate to slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.24 Kcal (1391 kJ)
Calories from fat	249.56 Kcal
		% Daily Value*
Total Fat	27.73g	43%
Cholesterol	177.11mg	59%
Sodium	194.07mg	8%
Potassium	484.79mg	10%
Total Carbs	13.06g	4%
Sugars	2.91g	12%
Dietary Fiber	2.04g	8%
Protein	9.54g	19%
Vitamin C	7mg	12%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	157.8 Kcal (661 kJ)
Calories from fat	118.53 Kcal
		% Daily Value*
Total Fat	13.17g	43%
Cholesterol	84.12mg	59%
Sodium	92.18mg	8%
Potassium	230.26mg	10%
Total Carbs	6.21g	4%
Sugars	1.38g	12%
Dietary Fiber	0.97g	8%
Protein	4.53g	19%
Vitamin C	3.3mg	12%
Vitamin A	0.1mg	6%
Iron	1.1mg	13%
Calcium	31.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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