Directions:
- Get large pot of cold salted water (a tbsp or two is fine) and put on high heat with diced potatoes and eggs inside.
- Once water comes to a boil set a timer for 5 minutes. Take eggs out and let cool in a bowl after timer goes off. When eggs are cooled dice.
- Continue to cook potatoes until they are tender, then drain.
- Combine all ingredients, taste and season. If you're refrigerating the salt may mellow as it is refrigerated. Found that out when I thought I'd overseasoned once. Salting the potatoes during cooking prevents too much salt change.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.73 Kcal (459 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 457.92mg | 19% | |
| Potassium | 125.46mg | 3% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.47 Kcal (534 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 14% | |
|---|---|---|---|
| Cholesterol | 69mg | 20% | |
| Sodium | 531.97mg | 19% | |
| Potassium | 145.75mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.2g | 8% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5.5g | 9% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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