Directions:
- Preheat oven to 300°F.
- In a mixing bowl blend cream cheese and sugar until smooth.
- Beat in the eggs, one at a time.
- Mix in 3 tablespoons whipping cream and the coffee-flavored liquor.
- Pour into an 8 inch glass pie pan or a pre-baked pie crust.
- In a small saucepan, melt the chocolate with remaining 4 tablespoons whipping cream.
- Drizzle chocolate in a spiral pattern over filling.
- Stir lightly with tip of table knife to achieve a marbling effect.
- Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
- Bake until firm in the center, about 55 minutes.
- Cool completely and refrigerate, covered with plastic wrap, overnight.
- Garnish with shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.96 Kcal (1160 kJ) | ||
| Calories from fat | 197.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 127.44mg | 42% | |
| Sodium | 171mg | 7% | |
| Potassium | 115.85mg | 2% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.53 Kcal (1191 kJ) | ||
| Calories from fat | 202.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 34% | |
|---|---|---|---|
| Cholesterol | 130.92mg | 42% | |
| Sodium | 175.67mg | 7% | |
| Potassium | 119.02mg | 2% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 13.12g | 51% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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