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Cabot Cheddar Cream Biscuits Recipe

Cabot Cheddar Cream Biscuits Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1/2 tsp salt
4 oz cabot sharp cheddar cheese, finely shredded
1 1/2 cups heavy cream

Directions:

Place oven rack in the upper third of the oven and preheat to 450.
Butter a baking sheet and set aside.
In a large bowl, sift flour baking powder and salt.
Stir in cheese.
With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
Turn the dough out on to a floured surface and knead 6 times.
Roll and cut circles out about 3/4 inches thick.
Place 1 inch apart on baking sheet.
Bake 12-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.71 Kcal (518 kJ)
Calories from fat	61.71 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	15.34mg	5%
Sodium	360.05mg	15%
Potassium	72.17mg	2%
Total Carbs	13.01g	4%
Dietary Fiber	1.39g	6%
Protein	2.91g	6%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	380.84 Kcal (1595 kJ)
Calories from fat	189.98 Kcal
		% Daily Value*
Total Fat	21.11g	11%
Cholesterol	47.22mg	5%
Sodium	1108.42mg	15%
Potassium	222.17mg	2%
Total Carbs	40.05g	4%
Dietary Fiber	4.27g	6%
Protein	8.95g	6%
Vitamin C	0.2mg	0%
Iron	2.5mg	5%
Calcium	288.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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