Cabot Cheddar Cream Biscuits |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Wow.... that says it all. These are easy and are a fantastic side dish for a big bowl of chili or beef stew. You will not be disappointed. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
4 ounces cabot sharp cheddar cheese, finely shredded |
1 1/2 cups heavy cream |
Directions:
1. Place oven rack in the upper third of the oven and preheat to 450.
2. Butter a baking sheet and set aside.
3. In a large bowl, sift flour baking powder and salt.
4. Stir in cheese.
5. With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
6. Turn the dough out on to a floured surface and knead 6 times.
7. Roll and cut circles out about 3/4 inches thick.
8. Place 1 inch apart on baking sheet.
9. Bake 12-15 minutes.
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