Directions:
- Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
- Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.99 Kcal (1352 kJ) | ||
| Calories from fat | 5.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 896.46mg | 37% | |
| Potassium | 477.11mg | 10% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 37.2g | 149% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 88mg | 147% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.55 Kcal (329 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Sodium | 218.01mg | 37% | |
| Potassium | 116.03mg | 10% | |
| Total Carbs | 12.23g | 17% | |
| Sugars | 9.05g | 149% | |
| Dietary Fiber | 1.28g | 21% | |
| Protein | 0.66g | 5% | |
| Vitamin C | 21.4mg | 147% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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