Cabo Wabo Cocktail (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 mango, peeled, pit removed, cut into 2 pieces |
4 fresh pineapple rings, core removed |
ice |
3/4 cup simple syrup (equal parts sugar and water heated until the sugar dissolves) |
1/3 cup freshly squeezed lime juice, about 3 |
4 ounces tequila (recommended: cabo wabo) |
1 tablespoon chili powder |
1 tablespoon kosher salt |
pineapple wedges for garnish |
Directions:
1. Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
2. Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.
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