Directions:
- Toss cabbage, onions and noodles together.
- DO NOT add seasoning packet to noodles.
- In a small skillet, melt butter and stir in sesame seeds and almonds.
- Saute until lightly browned.
- Toss with the cabbage mixture.
- Combine sugar, oil, pepper, salt and rice vinegar in a blender, mix well.
- Pour dressing over cabbage mixture and toss.
- Chill, stirring frequently.
- Can be made 2 or 3 days in adveance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.78 Kcal (1125 kJ) | ||
| Calories from fat | 226.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Sodium | 500.45mg | 21% | |
| Potassium | 220.33mg | 5% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 29mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 39% | |
|---|---|---|---|
| Sodium | 417.76mg | 21% | |
| Potassium | 183.93mg | 5% | |
| Total Carbs | 8.89g | 4% | |
| Sugars | 2.56g | 12% | |
| Dietary Fiber | 3.25g | 16% | |
| Protein | 3.07g | 7% | |
| Vitamin C | 24.2mg | 48% | |
| Iron | 1.1mg | 8% | |
| Calcium | 91.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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