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Butterscotch Zucchini Bread Recipe

Butterscotch Zucchini Bread Recipe

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Ingredients:

Serving

1 cup oil
2 tsp. vanilla
2 cups grated zucchini
2 cups sugar
2 cups flour
1 tsp baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking powder
1/2 cup rolled oats(quick )
1 (3oz.)package. butterscotch pudding mix
1 cup nuts or raisins or 1 cup dates
lemon frosting
2 cups confectioner's sugar
1/2 tsp. grated lemon peel
2 tbsp. lemon juice
1/4 cup butter

Directions:

Mix bread ingredients.Pour into 2 greased ,floured,wax paper lined pans.
Bake 1 hour at 350degrees.
Blend ingredients for lemon frosting and spread over tops of loaves after cooled.
Note*I baked in 2 8x4 pans and sprayed them with Baker's Joy.
Since ovens vary,I started checking mine with toothpick,after about 45-50 mins.
Cooled in pans about 15 mins.and turned out on rack to cool.
I didn't use any of the fruit nor did I frost the loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.28 Kcal (4435 kJ)
Calories from fat	489.56 Kcal
		% Daily Value*
Total Fat	54.4g	84%
Cholesterol	76.63mg	26%
Sodium	1345.2mg	56%
Potassium	561.44mg	12%
Total Carbs	137.01g	46%
Sugars	88.89g	356%
Dietary Fiber	6.53g	26%
Protein	11.8g	24%
Vitamin C	22mg	37%
Vitamin A	0.1mg	2%
Iron	4.6mg	25%
Calcium	176.7mg	18%

Amount Per 100 g
Calories	363.64 Kcal (1522 kJ)
Calories from fat	168.06 Kcal
		% Daily Value*
Total Fat	18.67g	84%
Cholesterol	26.31mg	26%
Sodium	461.79mg	56%
Potassium	192.73mg	12%
Total Carbs	47.03g	46%
Sugars	30.52g	356%
Dietary Fiber	2.24g	26%
Protein	4.05g	24%
Vitamin C	7.5mg	37%
Iron	1.6mg	25%
Calcium	60.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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