Butterscotch Zucchini Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Just a really nice bread,full of flavor and moist. Ingredients:
3eggs |
1cup oil |
2 tsp.vanilla |
2cups grated zucchini |
2cups sugar |
2cups flour |
1 tsp baking soda |
1 tsp.salt |
1 tsp.cinnamon |
1/2 tsp.ginger |
1/2 tsp.nutmeg |
1 tsp.baking powder |
1/2 cup rolled oats(quick) |
1(3oz.)pkg.butterscotch pudding mix |
1 cup nuts or raisins or 1 cup dates |
lemon frosting |
2 cups confectioner's sugar |
1/2 tsp.grated lemon peel |
2 tbls.lemon juice |
1/4 cup butter |
Directions:
1. Mix bread ingredients.Pour into 2 greased ,floured,wax paper lined pans.
2. Bake 1 hour at 350degrees.
3. Blend ingredients for lemon frosting and spread over tops of loaves after cooled.
4. Note*I baked in 2 8x4 pans and sprayed them with Baker's Joy.
5. Since ovens vary,I started checking mine with toothpick,after about 45-50 mins.
6. Cooled in pans about 15 mins.and turned out on rack to cool.
7. I didn't use any of the fruit nor did I frost the loaves.
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