Directions:
- Cook the chopped dates, water and sugar slowly until the dates are soft. Remove from heat, beat until smooth. Add lemon juice and nuts.
- Divide dough in two portions. Roll or pat each portion to thickness of 1/2 inch, spread with date filling.
- Roll like a jelly roll, place in refrigerator several hours or until ready to bake.
- When ready to bake, cut slices from the roll and place on a greased baking sheet. Bake for 10 minutes 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.67 Kcal (4566 kJ) | ||
| Calories from fat | 330.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 645.84mg | 27% | |
| Potassium | 599.22mg | 13% | |
| Total Carbs | 183.49g | 61% | |
| Sugars | 113.93g | 456% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 361.89 Kcal (1515 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 57% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 45% | |
| Sodium | 214.29mg | 27% | |
| Potassium | 198.82mg | 13% | |
| Total Carbs | 60.88g | 61% | |
| Sugars | 37.8g | 456% | |
| Dietary Fiber | 2.05g | 25% | |
| Protein | 4.11g | 25% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 41.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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