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Butterscotch Squares Recipe

Butterscotch Squares Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups brown sugar
1 tsp vanilla extract
1/2 cup walnuts chopped
2 medium eggs
1-1/2 cups all purpose flour
2 tsp baking powder

Directions:

Preheat oven to 350. Cook butter and brown sugar together until smooth. Cool to lukewarm. Add eggs and beat well. Add flour, baking powder, vanilla and walnuts then spread in rectangular pan which has been lightly greased. Bake for 30 minutes. Cut in squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.52 Kcal (1292 kJ)
Calories from fat	104.61 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	47.62mg	16%
Sodium	22.92mg	1%
Potassium	189.8mg	4%
Total Carbs	48.84g	16%
Sugars	35.66g	143%
Dietary Fiber	0.85g	3%
Protein	3.86g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	78.5mg	8%

Amount Per 100 g
Calories	408.76 Kcal (1711 kJ)
Calories from fat	138.61 Kcal
		% Daily Value*
Total Fat	15.4g	18%
Cholesterol	63.09mg	16%
Sodium	30.37mg	1%
Potassium	251.47mg	4%
Total Carbs	64.71g	16%
Sugars	47.25g	143%
Dietary Fiber	1.13g	3%
Protein	5.11g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	104mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium

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