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Butterscotch Scotchies - desert Safe Recipe

Butterscotch Scotchies - desert Safe Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup butter flavor shortening
1 1/4 cups granulated sugar
2 large eggs
1 1/2 tbsp orange peel (grated )
2 tbsp water
3 cups quick oats (uncooked
1 2/3 cups nestle toll house butterscotch flavored morsels

Directions:

Preheat oven to 375 degrees.
Grease 15x10in jelly roll pan.
Combine flour, baking soda, salt and cinnamon in small mixer bown. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.
Bake for 18-22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1662.65 Kcal (6961 kJ)
Calories from fat	836.94 Kcal
		% Daily Value*
Total Fat	92.99g	143%
Cholesterol	93mg	31%
Sodium	712.87mg	30%
Potassium	303.69mg	6%
Total Carbs	194.64g	65%
Sugars	123.18g	493%
Dietary Fiber	7.67g	31%
Protein	15.11g	30%
Vitamin C	3.1mg	5%
Iron	3.4mg	19%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	465.57 Kcal (1949 kJ)
Calories from fat	234.36 Kcal
		% Daily Value*
Total Fat	26.04g	143%
Cholesterol	26.04mg	31%
Sodium	199.62mg	30%
Potassium	85.04mg	6%
Total Carbs	54.5g	65%
Sugars	34.49g	493%
Dietary Fiber	2.15g	31%
Protein	4.23g	30%
Vitamin C	0.9mg	5%
Iron	0.9mg	19%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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