Butterscotch or Chocolate Clusters |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a super easy, yummy, crunchy, sweet recipe that my family always makes around the winter holidays, but it's great all year round! Ingredients:
1 (12 ounce) package butterscotch chips or 1 (12 ounce) package chocolate chips |
1 (3 ounce) can chinese noodles |
1 (6 ounce) package lightly salted peanuts |
Directions:
1. Melt chips on low flame in a double-boiler.
2. After melted, crush the can of chinese noodles into this mixture.
3. Then add the peanuts and stir slowly until all are coated.
4. Take spoonfuls and drop onto waxed paper.
5. Stick into the fridge to cool off and set up.
6. Enjoy and store in a cool place!
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