Iced Nutty Butterscotch Coffee Recipe

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Iced Nutty Butterscotch Coffee
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Ingredients
5
Count
Nutrition
70
Calories
Total time
5
Minutes
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Ingredients:

  • 1 fl oz frangelico liqueur
  • 8 fl oz fresh coffee
  • 1/2 fl oz cream
  • 1/2 fl oz hazelnuts , creamer

Directions:

  1. Mix all ingredients together and pour over ice.
  2. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.46 Kcal (295 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 2.79mg 1%
Sodium 5.46mg 0%
Potassium 98.21mg 2%
Total Carbs 6.73g 2%
Sugars 5.96g 24%
Dietary Fiber 0.36g 1%
Protein 0.77g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 48.81 Kcal (204 kJ)
Calories from fat 19.33 Kcal
% Daily Value*
Total Fat 2.15g 5%
Cholesterol 1.94mg 1%
Sodium 3.78mg 0%
Potassium 68.04mg 2%
Total Carbs 4.66g 2%
Sugars 4.13g 24%
Dietary Fiber 0.25g 1%
Protein 0.53g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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