Butterscotch Butterfinger Chocolate Cake Recipe

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Butterscotch Butterfinger Chocolate Cake
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Ingredients
4
Count
Nutrition
2905
Calories
Total time
870
Minutes
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Ingredients:

Directions:

  1. * Prepare and bake cake according to package directions using a greased 9 x 13 cake pan.
  2. * Cool on rack for 30 minutes.
  3. * Using the end of a wooden spoon handle, poke 12 holes in warm cake.
  4. *Using a teaspoon, fill holes one at a time with caramel mixture. Once all of the holes are filled, pour the remainder of the topping over entire cake and cool completely.
  5. *Spread with whip topping and sprinkle candy bar pieces over top.
  6. * Refrigerate at least 12 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2904.98 Kcal (12163 kJ)
Calories from fat 1387.33 Kcal
% Daily Value*
Total Fat 154.15g 237%
Cholesterol 251.75mg 84%
Sodium 4400.11mg 183%
Potassium 1949.2mg 41%
Total Carbs 389.32g 130%
Sugars 199.12g 796%
Dietary Fiber 10.48g 42%
Protein 35.98g 72%
Vitamin C 2.3mg 4%
Iron 26.2mg 146%
Calcium 942.5mg 94%
Amount Per 100 g
Calories 386.92 Kcal (1620 kJ)
Calories from fat 184.78 Kcal
% Daily Value*
Total Fat 20.53g 237%
Cholesterol 33.53mg 84%
Sodium 586.06mg 183%
Potassium 259.62mg 41%
Total Carbs 51.85g 130%
Sugars 26.52g 796%
Dietary Fiber 1.4g 42%
Protein 4.79g 72%
Vitamin C 0.3mg 4%
Iron 3.5mg 146%
Calcium 125.5mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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