Butterscotch Bubbleloaf Recipe

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Ingredients:

Serving

24 rhodes dinner rolls , thawed but still cold
1 (3 oz) box butterscotch pudding, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter

Directions:

Thaw dinner rolls on a large baking pan, covered with plastic wrap, in the fridge overnight.
Cut dinner rolls in half and dip in dry pudding mix.
Arrange rolls in sprayed bundt pan, alternately with pecans.
Sprinkle any remaining pudding mix over the top.
Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes).
Pour syrup over rolls.
Cover with sprayed plastic wrap.
Let rise until double in size or even with top of bundt pan in a warm oven (170 degrees) for about 30 minutes. Carefully remove wrap.
Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking.
Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	957.57 Kcal (4009 kJ)
Calories from fat	379.34 Kcal
		% Daily Value*
Total Fat	42.15g	65%
Cholesterol	60.67mg	20%
Sodium	893.53mg	37%
Potassium	112.52mg	2%
Total Carbs	127.33g	42%
Sugars	39.23g	157%
Dietary Fiber	6.29g	25%
Protein	18.21g	36%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	4.8mg	27%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	330.55 Kcal (1384 kJ)
Calories from fat	130.95 Kcal
		% Daily Value*
Total Fat	14.55g	65%
Cholesterol	20.94mg	20%
Sodium	308.44mg	37%
Potassium	38.84mg	2%
Total Carbs	43.95g	42%
Sugars	13.54g	157%
Dietary Fiber	2.17g	25%
Protein	6.29g	36%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.6mg	27%
Calcium	42mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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