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Prep Time: 0 Minutes Cook Time: 0 Minutes |
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I have come upon this really cool older cookbook and wanted to share a few of the recipes in it with all of you. I hope you enjoy them. I am guessing at the times, as of course they are not listed in such an old book! Read more ! Ingredients:
four cups of brown sugar and two of butter, four tablespoons of water and two of vinegar and a little soda. boil it until it is crisp when dropped into cold water. pour into buttered pans and score into bars; or three tablespoonfuls of molasses and two of sugar, two of water and one of butter; add a pinch of soda before taking up. |
Directions:
1. The Nevada Cook Book
2. This faithful reproduction of the original Nevada Cook Book was commissioned by Valley Bank of Nevada in order to restore a small piece of the lore and legend that made up the total fabric of the history of the Silver State. We hope that it will prove to be a source of pleasure (as well as reference) to our many friends in Nevada and , perhaps, to their friends, wherever they may live.
3. Carson City, Nevada
4. Appeal Steam Print
5. 1887
6. Reprinted: 1973
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