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Butternut Squash Crostini (Food Network Kitchens) Recipe

Butternut Squash Crostini (Food Network Kitchens) Recipe

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Butternut Squash Crostini (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Cook the pancetta in a large skillet over medium-high heat, turning once, until crisp, about 5 minutes. Drain on paper towels, then break each piece in half.
Add the olive oil to the skillet. Add the sage and fry until crisp, about 20 seconds. Remove the sage with a slotted spoon and drain on paper towels. Discard all but 1 tablespoon oil from the skillet.
Increase the heat under the skillet to high. Add the squash and season with salt and pepper; cook, stirring occasionally, until golden and tender, about 7 minutes. Add the garlic and red pepper flakes and cook 1 more minute, then stir in the vinegar and honey. Spoon the squash mixture onto the baguette slices; top with the fried pancetta and sage.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.15 Kcal (2479 kJ)
Calories from fat	207.56 Kcal
		% Daily Value*
Total Fat	23.06g	35%
Cholesterol	11.2mg	4%
Sodium	1009.12mg	42%
Potassium	442.81mg	9%
Total Carbs	83.18g	28%
Sugars	10.03g	40%
Dietary Fiber	5.21g	21%
Protein	14.65g	29%
Vitamin C	18mg	30%
Vitamin A	0.7mg	23%
Iron	0.7mg	4%
Calcium	51mg	5%

Amount Per 100 g
Calories	242.31 Kcal (1015 kJ)
Calories from fat	84.93 Kcal
		% Daily Value*
Total Fat	9.44g	35%
Cholesterol	4.58mg	4%
Sodium	412.93mg	42%
Potassium	181.2mg	9%
Total Carbs	34.04g	28%
Sugars	4.11g	40%
Dietary Fiber	2.13g	21%
Protein	6g	29%
Vitamin C	7.4mg	30%
Vitamin A	0.3mg	23%
Iron	0.3mg	4%
Calcium	20.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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