Butternut Croutons Recipe

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Ingredients

Count

Nutrition

1193

Calories

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Ingredients:

Serving

3 cups (3/4-inch) cubed fresh peasant-style bread
1 1/2 lb butternut squash, peeled and cut into 1/2-inch pieces (about 4 cups)
10 shallots, quartered (about 9 to 10 oz)
1 1/2 tsp salt
3/4 tsp freshly ground white pepper
1 1/2 tbsp dark brown sugar
3 tbsp olive oil
2 tbsp chopped fresh sage

Directions:

Preheat oven to 400°. Arrange bread cubes on a baking sheet, and bake at 400° for 10 to 12 minutes or until lightly browned and toasted. Set aside to cool slightly. Increase oven temperature to 450°.
Mound squash and shallot in the center of a rimmed baking sheet. Whisk together salt and next 3 ingredients in a small bowl. Pour over mounded squash and shallot, and toss to coat. Spread vegetables in a single layer on the sheet, using 2 sheets if necessary.
Roast at 450° for 20 minutes or until tender when pierced. Shake the sheet halfway through cooking. Toss warm squash in a bowl with reserved croutons and sage. Spread on a heated platter, and cover to keep warm until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1193.2 Kcal (4996 kJ)
Calories from fat	383.15 Kcal
		% Daily Value*
Total Fat	42.57g	65%
Sodium	3554.27mg	148%
Potassium	3426.98mg	73%
Total Carbs	201.49g	67%
Sugars	86.36g	345%
Dietary Fiber	33.14g	133%
Protein	15.92g	32%
Vitamin C	193.8mg	323%
Vitamin A	6.8mg	227%
Iron	11.1mg	62%
Calcium	519.3mg	52%

Amount Per 100 g
Calories	110.55 Kcal (463 kJ)
Calories from fat	35.5 Kcal
		% Daily Value*
Total Fat	3.94g	65%
Sodium	329.32mg	148%
Potassium	317.52mg	73%
Total Carbs	18.67g	67%
Sugars	8g	345%
Dietary Fiber	3.07g	133%
Protein	1.48g	32%
Vitamin C	18mg	323%
Vitamin A	0.6mg	227%
Iron	1mg	62%
Calcium	48.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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