Buttermilk Dressing Recipe

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Buttermilk Dressing
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Ingredients:

Directions:

  1. Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.
  2. Per serving: 22 calories, 1 g fat, 2 g carbohydrates Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.01 Kcal (829 kJ)
Calories from fat 112.05 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 20.62mg 7%
Sodium 129.85mg 5%
Potassium 215.93mg 5%
Total Carbs 14.98g 5%
Sugars 12.15g 49%
Dietary Fiber 0.1g 0%
Protein 5.63g 11%
Vitamin C 2.5mg 4%
Iron 0.1mg 0%
Calcium 153mg 15%
Amount Per 100 g
Calories 128.22 Kcal (537 kJ)
Calories from fat 72.56 Kcal
% Daily Value*
Total Fat 8.06g 19%
Cholesterol 13.35mg 7%
Sodium 84.08mg 5%
Potassium 139.82mg 5%
Total Carbs 9.7g 5%
Sugars 7.87g 49%
Dietary Fiber 0.07g 0%
Protein 3.64g 11%
Vitamin C 1.6mg 4%
Calcium 99.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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