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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités. Ingredients:
1 cup low-fat (2%) yogurt |
1/2 cup buttermilk |
6 tablespoons low-fat sour cream |
2 tablespoons white wine vinegar |
1/2 teaspoon freshly cracked black peppercorns |
2 tablespoons chopped fresh chives |
1/2 teaspoon (or more) finely grated garlic |
kosher salt |
Directions:
1. Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.
2. Per serving: 22 calories, 1 g fat, 2 g carbohydrates Nutritional analysis provided by Bon Appétit
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