Directions:
- Preheat the oven to 375°F.
- Grease and flour a sheet-cake pan (18x24 or as close to that size as you have).
- Put the flour and sugar in a bowl. In a small saucepan, melt the margarine, then add the water and cocoa.
- Bring to boil, then pour the mixture over flour and sugar and mix.
- Add remaining ingredients.
- Stir until well blended.
- Spread in pan and bake for 20 to 25 minutes.
- When done, toothpick inserted in center of cake might pick up a crumb or two, but will not come out coated with batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.67 Kcal (1129 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 351.13mg | 15% | |
| Potassium | 53.44mg | 1% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.34g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.04 Kcal (1625 kJ) | ||
| Calories from fat | 239.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 28% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 5% | |
| Sodium | 505.25mg | 15% | |
| Potassium | 76.89mg | 1% | |
| Total Carbs | 35.22g | 8% | |
| Sugars | 16.26g | 45% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 3.36g | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.3mg | 5% | |
| Calcium | 70.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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