Buttermilk Cheddar Biscuits (Ina Garten) Recipe

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Buttermilk Cheddar Biscuits (Ina Garten)

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Ingredients:

Serving

2 cups all-purpose flour , plus more as needed
1 tbsp baking powder
1 1/2 tsp kosher salt
12 tbsp (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk , shaken
1 cold extra-large egg
1 cup grated extra-sharp cheddar
1 egg, beaten with 1 tbsp water or milk
maldon sea salt , optional

Directions:

Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1467.67 Kcal (6145 kJ)
Calories from fat	1337.77 Kcal
		% Daily Value*
Total Fat	148.64g	229%
Cholesterol	429.85mg	143%
Sodium	784.74mg	33%
Potassium	295.54mg	6%
Total Carbs	26.07g	9%
Sugars	0.77g	3%
Dietary Fiber	0.98g	4%
Protein	12.25g	25%
Vitamin A	1.7mg	57%
Iron	0.6mg	3%
Calcium	254.4mg	25%

Amount Per 100 g
Calories	572 Kcal (2395 kJ)
Calories from fat	521.37 Kcal
		% Daily Value*
Total Fat	57.93g	229%
Cholesterol	167.53mg	143%
Sodium	305.84mg	33%
Potassium	115.18mg	6%
Total Carbs	10.16g	9%
Sugars	0.3g	3%
Dietary Fiber	0.38g	4%
Protein	4.78g	25%
Vitamin A	0.7mg	57%
Iron	0.2mg	3%
Calcium	99.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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