Buttermilk Balsamic Dressing Recipe

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Buttermilk Balsamic Dressing
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Ingredients:

  • 4 tbsp. buttermilk
  • 2 tbsp. light honey
  • 1/4 tsp. salt
  • 1 to 2 tsp. finely minced shallot

Directions:

  1. Measure vinegar, buttermilk, and honey into a medium small bowl. Whisk in salt and shallot to taste. then keep whisking while drizzling in enough oil to make dressing the consistancy you want.
  2. Store in a tightly lidded jar in the refrigerator until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.2 Kcal (893 kJ)
Calories from fat 170.64 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 1.69mg 1%
Sodium 164.26mg 7%
Potassium 40.89mg 1%
Total Carbs 11.02g 4%
Sugars 10.71g 43%
Dietary Fiber 0.05g 0%
Protein 0.51g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 392.16 Kcal (1642 kJ)
Calories from fat 313.87 Kcal
% Daily Value*
Total Fat 34.87g 29%
Cholesterol 3.1mg 1%
Sodium 302.14mg 7%
Potassium 75.21mg 1%
Total Carbs 20.27g 4%
Sugars 19.7g 43%
Dietary Fiber 0.09g 0%
Protein 0.94g 1%
Vitamin C 0.4mg 0%
Iron 0.2mg 1%
Calcium 38.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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