Butterfinger-Chunk Cookies Recipe

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Butterfinger-Chunk Cookies
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Ingredients
9
Count
Nutrition
54
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup (packed) dark brown sugar
  • 1 large egg
  • 1 1/4 cups plus 2 tbsp all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups butterfinger bb's candies (about five 1.7-oz packages)

Directions:

  1. Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until fluffy. Beat in flour, salt and baking soda. Stir in Butterfinger BB's (dough will be moist). Chill cookie dough at least 30 minutes and up to 1 hour.
  2. Preheat oven to 350°F. Line baking sheets with parchment paper. Using 1 rounded tablespoon dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread). Bake cookies until golden brown, about 12 minutes. Transfer parchment with cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.79 Kcal (225 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 12.81mg 4%
Sodium 78.08mg 3%
Potassium 10.73mg 0%
Total Carbs 7.49g 2%
Sugars 2.47g 10%
Dietary Fiber 0.2g 1%
Protein 0.95g 2%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 388.52 Kcal (1627 kJ)
Calories from fat 141.74 Kcal
% Daily Value*
Total Fat 15.75g 3%
Cholesterol 92.54mg 4%
Sodium 564.01mg 3%
Potassium 77.47mg 0%
Total Carbs 54.11g 2%
Sugars 17.86g 10%
Dietary Fiber 1.41g 1%
Protein 6.83g 2%
Vitamin A 0.2mg 1%
Iron 0.8mg 1%
Calcium 20.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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