Directions:
- Preheat oven to 350°. Stir together pecans and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and let cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3766.62 Kcal (15770 kJ) | ||
| Calories from fat | 3565.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.14g | 609% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 10.97mg | 0% | |
| Potassium | 2019.99mg | 43% | |
| Total Carbs | 66.25g | 22% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.2mg | 79% | |
| Calcium | 354.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 710.75 Kcal (2976 kJ) | ||
| Calories from fat | 672.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 609% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 41% | |
| Sodium | 2.07mg | 0% | |
| Potassium | 381.17mg | 43% | |
| Total Carbs | 12.5g | 22% | |
| Sugars | 3.57g | 76% | |
| Dietary Fiber | 8.04g | 170% | |
| Protein | 9.04g | 96% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 79% | |
| Calcium | 66.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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