Directions:
- Cream margarine and cream cheese at medium speed of a heavy-duty stand mixer until light and fluffy. Add vanilla and salt; beat well. Gradually add sugar and milk, beating at low speed. Increase speed to high, and beat until well-blended and spreadable.
- Note: If frosting is made ahead and chilled, add a small amount of milk, a teaspoon at a time, to soften. Beat until spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.57 Kcal (5604 kJ) | ||
| Calories from fat | 665.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.99g | 114% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 4% | |
| Sodium | 1425mg | 59% | |
| Potassium | 2852.16mg | 61% | |
| Total Carbs | 158.48g | 53% | |
| Sugars | 101.04g | 404% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 482.6 Kcal (2021 kJ) | ||
| Calories from fat | 240.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 114% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 4% | |
| Sodium | 513.76mg | 59% | |
| Potassium | 1028.3mg | 61% | |
| Total Carbs | 57.14g | 53% | |
| Sugars | 36.43g | 404% | |
| Protein | 4.6g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 39.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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