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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 1 |
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This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches. Ingredients:
1 cup butter |
6 eggs |
3 cups white sugar |
3 cups all-purpose flour |
1 pint heavy whipping cream |
1 tablespoon vanilla extract |
2 teaspoons lemon extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
3. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
4. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
5. Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.
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