Butter Pecan Crisps Recipe

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Butter Pecan Crisps
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Ingredients
8
Count
Nutrition
118
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Beat brown sugar and butter in large bowl till blended.
  2. Stir in vanilla and eggs - add flour, baking soda and pecans. mix well.
  3. Shape into 1 balls.
  4. Place on ungreased cookie sheet 2 apart.
  5. Flatten with bottom of glass dipped in sugar.
  6. Bake at 375* for 8-10 minutes or till edges are golden brown.
  7. Cool on cookie sheet 1 minute, then remove to wire racks to cool completely - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.85 Kcal (493 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 11.95mg 4%
Sodium 152.25mg 6%
Potassium 39.08mg 1%
Total Carbs 14.51g 5%
Sugars 7.88g 32%
Dietary Fiber 0.99g 4%
Protein 1.33g 3%
Iron 0.6mg 3%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 457.69 Kcal (1916 kJ)
Calories from fat 223.91 Kcal
% Daily Value*
Total Fat 24.88g 10%
Cholesterol 46.39mg 4%
Sodium 591.28mg 6%
Potassium 151.79mg 1%
Total Carbs 56.36g 5%
Sugars 30.59g 32%
Dietary Fiber 3.83g 4%
Protein 5.16g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.3mg 3%
Calcium 111.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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