Butter Cake Or 12 Eggs Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Easy and delicious Ingredients:
butter cake or 12 eggs cake |
1 pound land o lakes salted butter |
4 cups sugar |
12 eggs |
4 cups pillsbury all-purpose flour |
1 ounce bottle lemon extract |
Directions:
1. Preheat oven to 350 degrees F.
2. Cream butter and sugar together.
3. Add one egg at a time, mixing well after each addition.
4. Add flour gradually.
5. Mix in lemon extract.
6. Pour mixture into a large Bundt pan (I use my Angel Food Cake
7. Pan), greased with Crisco shortening and floured, to about 1 to
8. 2 inches from the top.
9. Bake for one hour or until cake test done. Allow cake to cool
10. thoroughly.
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