Directions:
- Heat oven 350º Grease and flour 13x9-inch baking pan
- In large mixing bowl combine water, sour cream, butter, eggs and butter extract; beat about 1 minute and then add cake mix. Beat on medium speed for 2 minutes, scrapping down sides of bowl as needed.
- Fold in 1/2 cup Brickle Bits. Pour into prepared pan. Bake 30 minutes or until tests done.
- Cool cake completely on rack and then spread topping over all.
- Topping:
- Mix sour cream and powdered sugar together; fold in Cool Whip and
- Brickle bits. Spread topping over cooled cake; sprinkle remaining
- Brickle bits over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5834.15 Kcal (24426 kJ) | ||
| Calories from fat | 3425.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.56g | 585% | |
|---|---|---|---|
| Cholesterol | 1593.9mg | 531% | |
| Sodium | 2462mg | 103% | |
| Potassium | 4809.45mg | 102% | |
| Total Carbs | 405.57g | 135% | |
| Sugars | 190.25g | 761% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 169.35g | 339% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 89.2mg | 2972% | |
| Iron | 7.7mg | 43% | |
| Calcium | 2257.5mg | 226% | |
| Amount Per 100 g | |||
| Calories | 428.73 Kcal (1795 kJ) | ||
| Calories from fat | 251.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 585% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 531% | |
| Sodium | 180.92mg | 103% | |
| Potassium | 353.43mg | 102% | |
| Total Carbs | 29.8g | 135% | |
| Sugars | 13.98g | 761% | |
| Dietary Fiber | 0.87g | 47% | |
| Protein | 12.44g | 339% | |
| Vitamin C | 2.6mg | 58% | |
| Vitamin A | 6.6mg | 2972% | |
| Iron | 0.6mg | 43% | |
| Calcium | 165.9mg | 226% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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