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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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The toffee chips and butter is a wonderful combination in this quick and easy cake! Ingredients:
1 (18.25oz) betty crocker yellow cake mix |
1 cup water |
1/2 cup sour cream |
1/2 cup butter, softened to room temperature |
3 large eggs |
1 teaspoon butter flavored extract |
1 (8oz) package heath bits 'o brickle (toffee bits) divided |
topping |
1 (8oz) cool whip, thawed |
1 cup sour cream |
1/2 cup powdered sugar |
1/2 cup brickle bits |
Directions:
1. Heat oven 350ยบ Grease and flour 13x9-inch baking pan
2. In large mixing bowl combine water, sour cream, butter, eggs and butter extract; beat about 1 minute and then add cake mix. Beat on medium speed for 2 minutes, scrapping down sides of bowl as needed.
3. Fold in 1/2 cup Brickle Bits. Pour into prepared pan. Bake 30 minutes or until tests done.
4. Cool cake completely on rack and then spread topping over all.
5. Topping:
6. Mix sour cream and powdered sugar together; fold in Cool Whip and
7. Brickle bits. Spread topping over cooled cake; sprinkle remaining
8. Brickle bits over top of cake.
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