Directions:
- Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
- Cook until 300 degrees Fahrenheit, stirring constantly.
- Grease two cookie sheets.
- Spread syrup mixture on cookie sheet thinly.
- Mark candy in squares while cooling.
- Melt chocolate almond bark.
- Dip in using tweezers.
- Lay on wax paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.75 Kcal (8444 kJ) | ||
| Calories from fat | 1285.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.87g | 220% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 180.42mg | 8% | |
| Potassium | 267.3mg | 6% | |
| Total Carbs | 186.42g | 62% | |
| Sugars | 154.16g | 617% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.75g | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 527.74 Kcal (2210 kJ) | ||
| Calories from fat | 336.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 220% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 81% | |
| Sodium | 47.21mg | 8% | |
| Potassium | 69.95mg | 6% | |
| Total Carbs | 48.78g | 62% | |
| Sugars | 40.34g | 617% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 2.29g | 17% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 6% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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