Directions:
- Butcher the duck into 8 pieces, discarding the wings and reserving the fat. Lay the duck portions, skin side down on a platter. Sprinkle the duck with kosher salt and black pepper. Cover the duck with plastic wrap and refrigerate for 12 hours. Remove the duck from the refrigerator and rinse the duck under cool water, rubbing off the salt and pepper. Pat the duck dry with pap
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20016.67 Kcal (83806 kJ) | ||
| Calories from fat | 20409.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2267.71g | 3489% | |
|---|---|---|---|
| Cholesterol | 2267.5mg | 756% | |
| Sodium | 4774.61mg | 199% | |
| Potassium | 91.7mg | 2% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.69g | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 875.82 Kcal (3667 kJ) | ||
| Calories from fat | 893 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.22g | 3489% | |
|---|---|---|---|
| Cholesterol | 99.21mg | 756% | |
| Sodium | 208.91mg | 199% | |
| Potassium | 4.01mg | 2% | |
| Total Carbs | 0.19g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.08g | 7% | |
| Protein | 0.03g | 1% | |
| Calcium | 1.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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