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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a fun coffee drink from Ray's Boathouse in Seattle, Wa. Ingredients:
1 teaspoon cinnamon |
1 teaspoon sugar |
2 tablespoons amaretto |
2 tablespoons creme de cacao |
2 tablespoons kahlua |
3/4 cup coffee |
3 tablespoons heavy cream, lightly whipped |
Directions:
1. In a small bowl combine cinnamon and sugar.
2. Fill another small bowl with water.
3. Invert a coffee cup and dip rim into water by 1/4-inch.
4. Immediately dip wet rim into cinnamon mixture to coat.
5. Repeat procedure in same manner with another coffee cup.
6. Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
7. Fill coffee cups 3/4 full with coffee and top with whipped cream.
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