Bunsteaks Recipe

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Bunsteaks
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Hard boil the eggs and chop all the vegetables and put in large mixing bowl.
  3. Cut or break the cheese into small pieces and add that. Drain the can of tuna and add it. Mix the filling.
  4. Add the mayonnaise and mix it some more.
  5. Stuff each hard roll with some filling.
  6. Wrap the filled hard rolls up in aluminium foil.
  7. Bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.44 Kcal (2108 kJ)
Calories from fat 295.98 Kcal
% Daily Value*
Total Fat 32.89g 51%
Cholesterol 74.84mg 25%
Sodium 1000.23mg 42%
Potassium 183.54mg 4%
Total Carbs 36.39g 12%
Sugars 6.05g 24%
Dietary Fiber 1.81g 7%
Protein 14.58g 29%
Vitamin C 11.9mg 20%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 275.91 Kcal (1155 kJ)
Calories from fat 162.21 Kcal
% Daily Value*
Total Fat 18.02g 51%
Cholesterol 41.02mg 25%
Sodium 548.17mg 42%
Potassium 100.59mg 4%
Total Carbs 19.94g 12%
Sugars 3.32g 24%
Dietary Fiber 0.99g 7%
Protein 7.99g 29%
Vitamin C 6.5mg 20%
Vitamin A 0.1mg 5%
Iron 1.1mg 11%
Calcium 101mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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